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Kelly Elliot is a Registered Dietitian who has worked with Gastric Bypass surgery patients for over 19 years, Lap Band surgery patients for over 8 years, and general weight management and nutrition counseling clients for over 21 years.

Kelly graduated from Colorado State University with her degree in Food Science and Nutrition and then completed her dietetic internship in Dallas TX. She has worked at Children’s Hospital and then University Hospital (both in Denver) for the last 19 years. 

Kelly started her private practice and consulting business, “Bariatric Nutrition Resources, LLC” in 2001.  She specializes in Bariatric surgery and general weight loss.  She taught weight loss classes for the American Heart Association and the Kaiser Weight Management program for over 15 years.  

Kelly has given numerous presentations regarding Bariatric Surgery to organizations such as the American Dietetic Association, the Colorado Dietetic Association, and The American Society for Bariatric Surgery. Kelly  is also published in professional clinical journals. 

Kelly runs numerous classes and support groups for bariatric surgery clients for five surgeons in the Denver metro area.

Please contact Kelly with any questions or concerns relating to bariatric surgical weight loss or general weight loss issues.  Issues or questions needing a more prompt response should be handled by telephone.